This cozy spot serves up traditional Tibetan dishes for lunch and dinner. This family-owned, one-room café offers affordable plates (none more than $8) of Ukrainian/Russian specialties such as borscht (beetroot soup), varenyky (stuffed dumplings), and blintzes (thin pancakes).ġ510 Cortelyou Road, Flatbush/Ditmas Park Specializing in Indian fare, this eatery serves traditional korma and tandoori preparations, but (in true NYC style) the kitchen also experiments with trans-ethnic fusion dishes. Try the frites (fries), croquettes, and maybe a Belgian-style waffle for dessert.īuenos Aires brings a slice of Argentina to NYC, serving up the grilled meats its home country is famous for in an authentic setting filled with photographs of Buenos Aires, Argentinean tunes, and Argentine wines for parents.
This Belgian brasserie specializes in traditional dishes from the country known for its French-quality food served in German quantities. Try the Boerewors & Soweto Sauce (a traditional beef dish in a rich tomato sauce) or the Prawns Peri-Peri (if you like things a little spicy). And don’t forget an order of baklava (flaky phyllo dough layered with pistachios and sugar syrup) for dessert!Ī staff member of South African descent raves about this spot’s traditional menu and atmosphere. Try the Turkish-style lamb sauté, stuffed cabbage, or eggplant musakka. This spot specializes in-you guessed it-traditional Turkish cuisine. Kiddos might like the tapas menu, which features small, shareable bites of popular dishes. The restaurant prides itself on its more traditional cuisine. You’ll find tacos and nachos on the menu, but this is no Tex-Mex spot. This family-run restaurant features a stucco exterior and the feel of a friendly Mexican village, complete with colorful pottery tiles, a large palm tree, and vibrant paintings. While you can order a burger, you can also get chorico (Portuguese sausage), Portuguese caldo verde (potato and kale soup), and carne Alentejana (a dish that combines pork loin and little neck clams).ĭubbed the “best Indian food in the tri-state area” by Zagat, this spot serves up traditional dishes like kebabs and tikka at an affordable price. It may sound like meat-and-potatoes American, but this steakhouse specializes in Portuguese cuisine. If you’re not a fan of raw fish, try the tuna steak or udon noodles. Picky kiddos might appreciate the buffet, offered at both lunch and dinner.įamed chef-owner Masao “Umi” Umezaki, born in Japan and now a resident of Pearl River, offers an extensive menu of Japanese dishes, including sushi and sashimi. This gourmet Indian restaurant serves up authentic cuisine form North and South India such as classic kebabs and biryanis (spiced rice dishes). Here are a few suggestions in Rockland, Westchester, Suffolk, Nassau, and Fairfield counties, as well as Manhattan, Queens, and Brooklyn. So if your budget doesn’t allow for family jaunts to India, South Africa, and other exotic locales, you can still introduce your kids to the world at ethnic restaurants. We’re lucky to live in the New York metro area, a virtual melting pot of cultures. By NYMetroParents Staff JanuGet kid-friendly activities sent to you! Subscribe
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